General Tso’s Chicken with Ginger Rice & Broccoli: It’s usually on those more busy workweeks, when you glance at the clock and realize you should have left for home hours ago, that we commonly reach for the stack of take-out … Continue reading
Thai Chicken Enchiladas with Spicy Peanut Ginger Sauce: Everything about this dish screams Thai – except for the fact that they’re rolled in tortillas and covered with smoky cheese. I often find myself at crossroads. The preverbal crossroads in cooking … Continue reading
Braised Chicken with Spring Fettuccine: It’s funny, even when you have a clearly defined plan the final results can often be positive surprises in the end. The seasons have this way of steering my subconscious, especially in cooking. Last week … Continue reading
Spring Risotto with Mushrooms & Edamame: Risotto easily represents the pinnacle of nurturing, indicative of taking one’s time to craft something understandable and significant. What I love about the best risottos is their inherent restraint of ingredients in order to … Continue reading
Pecan Crusted Sockeye Salmon with Coconut Balsamic Edamame: I’m often surprised at how acute some people are with random, yet decisive, acts of kindness. Not just the occasional driver waving you first at the synchronous stop sign competition, or a … Continue reading
Corned Beef and Cabbage Rolls: I never really engaged in St Patrick’s Day until I had moved to Boston and experienced it firsthand, along with the deep pride that comes from those who have lived it. I remember when first arriving … Continue reading
Chicken Marsala with Capellini: Simplicity is sometimes one of the more difficult things to achieve. Whether it’s distilling masses of complex concepts into a simple analogy that anyone’s grandmother can understand, or a gourmet weeknight dinner pulled from the crowded … Continue reading
Salmon with Kale & Turnip Raita: Swimming upstream is evidently easy for salmon, but less so for some who can’t think outside the box, especially when it comes to corporations. It vexes me that in an age of knowledge surrounded … Continue reading
Spicy Chicken Chili: It’s yet another tranquil New England day with snow falling slowing through the crisp air, and the need for something spicy and warm fuels our inspiration. When we first made this chili last weekend, it tasted so … Continue reading
Beet Gnudi with Caraway Sauce: In business, when people I’ve just met ask me “how would you describe yourself,” I’m always tickled by the same answer that pops into my mind. With a grin that only I can see on … Continue reading
