Tis the Season

Beef Terrine with Portobello & Roasted Peppers Something about the beginning of a new season where I consistently gravitate to making seasonally inspired terrines. From asparagus & goat cheese terrine, tuna terrine with spicy caper crust, bacon wrapped venison terrine, … Continue reading

Breathe Easy

Asian Barley Soup with Ginger Meatballs

Asian Barley Soup with Ginger Meatballs: There’s nothing more annoying than a deep and uncontrollable cough that makes your brain hurt from the sheer act of it. After being diagnosed with bronchitis and days of non-stop coughing, I was filled … Continue reading

Pillow Talk

Pozharsky Cutlets with Mushroom Madeira Sauce

Pozharsky Cutlets with Mushroom Madeira Sauce: Somewhere between my early adolescence and yesterday morning, I got it in my head that cooking should be entertaining experimentation, and not just a means of achieving nourishment. Victoria will forever be my best … Continue reading

You Say It’s Your Birthday

Swiss Chard Gnudi with Mushroom Consommé

Swiss Chard Gnudi with Mushroom Consommé: Many people despise the thought of their own birthdays, or at least later in life so it seems. I for one welcome them with open arms and a toast on high to just how … Continue reading