Bao Buns with Smoked Shimeji Mushrooms & Cashew Hoisin Sauce: Let’s be clear – I am not a vegan. There is very little to nothing that I will not try, let alone devour if it tastes great. In New England, … Continue reading
Holy Smokes
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Tag Archives: Vegetarian
Spring Aspiring
Spring Asparagus Soup with Fresh Fennel & Lavender Croutons: Motivation, especially in cooking, can sometimes be elusive and sometimes have the gravitational pull of Jupiter. Early May in New England still awaits the full throttle of Spring, but I’m all … Continue reading
Pearls of Wisdom
Fregola Sarda Pasta with Olives & Tomatoes: The other night Victoria and I shared an amazing Italian dinner with some close friends. It was the kind of meal that lingered with me for days, as I craved just one more … Continue reading
Vegging Out
Cauliflower Fried Rice: I came across an article recently on how Thomas Edison arrived at inventing the light bulb. It was actually some eighty years earlier where less well known scientists experimented with electricity that made carbon filaments glow. But … Continue reading
Searching Wildly
Wild Edible Walk: Victoria and I went on a “Foraging for Dinner” walk through the woods at Fruitlands Museum in Harvard, MA with regional environmental expert Russ Cohen. A walk with Russ is unlike any stroll through woodlands that you … Continue reading
Naked with Ravioli
Beet Gnudi with Caraway Sauce: In business, when people I’ve just met ask me “how would you describe yourself,” I’m always tickled by the same answer that pops into my mind. With a grin that only I can see on … Continue reading
I Heart Pâté
Lentil Pâté with Truffle & Pistachios: The winter season tends to welcome more opportunities to indulge in evil dishes. Victoria and I spent the holiday in Vermont skiing and partaking in regional farm-raised dishes, local cheeses and pates, rich in … Continue reading