Portobello Burgers with Sweet Pea Puree, Roasted Peppers & Grilled Slaw: First day of July, and it’s a scorcher – 95 degrees and sunny. And in the spirit of eating in healthy, while still satisfying that need to bite into … Continue reading
Slow Grilled Pork Ribs with Caramelized Bourbon Sauce & Mango Herb Salad: Cooking, for me anyway, truly is a mood. That is, how you feel influences what you will want to cook. Was today a good day and I’m feeling … Continue reading
In the spirit to better understand bee keeper (Beek) comradery, and the general excuse to have a party, tonight is V’s Beek Gathering. Great group of bee people, bee conversation, and a honey inspired menu. SECRET INGREDIENT: uhm… honey. The … Continue reading
Seared Haddock with Cremini Broth & Sprouts: Earlier this month V and I spent a week in San Francisco (SFO) enjoying the exceptional local cuisine, and then a weekend tour through Russian River Valley to partake in what one might … Continue reading
— Weather When Posted –Temperature: 68°F;Humidity: 68%;Heat Index: 68°F;Wind Chill: 68°F;Pressure: 30.36 in.;
Absurdity surrounds us every day. The absurd co-worker; the absurd driver who cut you off; the seemingly stupid arguments between two people who clearly are in love but feel the uncontrollable need to disagree with passion. “Absurdism” is that clash between … Continue reading
It would be healthier to eat an apple for dinner versus homemade fish and chips, but not nearly as fun. As a lifelong student of Existentialism, I recognized again today that life is all about the attitude we maintain and … Continue reading
Cast Iron Garlic Shrimp: On the heels of months of what can be described as “absurd and insane corporate normalcy,” immediately followed with weekly comfort food indulgences, this long holiday weekend has been inspired to get creative with food to … Continue reading
— Weather When Posted –Temperature: 68°F;Humidity: 68%;Heat Index: 68°F;Wind Chill: 68°F;Pressure: 30.36 in.;
Seared Tuna on Spinach Tower with Crayfish Salad & Parsley Oil: My brother-in-law scowls at the idea of left overs and insists on fresh meal each day. Although we completely agree a freshly prepared dish is superior in many ways, … Continue reading
