The Seasonalist™

Seasonal Cooking with a Pinch of Evil™

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Gumbo with Smoked Okra
Beef Terrine with Portobello & Roasted Peppers
Bao Buns with Smoked Shimeji Mushrooms & Cashew Hoisin Sauce
Hamachi Crudo with Bok Choy, Radish, & Rice Wine Vinaigrette
Shanghai Pork Dumplings
Hamachi Tartare with Miso Pickled Cucumber & Salmon Roe
Spanish Ham Croquettes (Croquetas de Jamon)
Halibut_001
Pastrami-Cured Salmon with Yellow Pepper Sabayon & Poached Beet
Homemade Gyro with Yogurt Dill Sauce
Banh Xeo
Hungarian Goulash
Slow Roasted Salmon with Skillet Barley & Broccolini & Horseradi
Smoky Seafood Chowder
Maine Lobster Sausage with Fish Velouté Sauce
Foie Gras with Strawberry Balsamic Gastrique
Seared Sesame Tuna Potstickers
Chicken Matzo Ball Soup
Lacquered Steelhead Trout with Roasted Cauliflower Puree
Risotto with Lentil Curry Puree & Cornmeal Crushed Shrimp
Seared Rabbit Rillettes with Rosemary Polenta & Wine Crème Sauc
Asian Barley Soup with Ginger Meatballs
Curry Chicken & Butternut Squash Pot Pie
Seafood Roulade with Yellow Pepper Sabayon Sauce
Pumpernickel Crusted Chicken Parmesan with Roasted Spaghetti Squ
Seared Cod with Pea Shoots, Zucchini Cake & Romesco Sauce
Clam Chowder Pizza with Fennel on Naan Bread
Honey Glazed Grilled Swordfish with Farro & Sundried Tomato Sala
Philly Cheese Steak Wraps with Provolone Sauce
Ramp & Buttermilk Biscuits with Coriander
Shiitake Fried Rice with Crispy Chicken
Spring Asparagus Soup
Chicken Pot Pie with Fennel & Edamame
Slow Roasted Garlic Chicken with Tarragon Butter
Harissa Chicken with Ginger Rice & Fresh Peas
Roasted Salmon with Cauliflower Puree & Sunflower Greens
Pork Meatballs with Fresh Tomato Sauce & Herbed Ricotta
Coconut Sweet Potato Soup
Pheasant Stew in Puff Pastry
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Crispy Bluefish with Spicy Udon Noodles
Thanksgiving Pies
Braised Short Ribs with Crispy Polenta
Roasted Chicken with Herb Butter & Farro
Roasted Pork Empanadas with Gruyere Cheese
Pumpkin Mac & Cheese with Smoked Gouda
Chicken Parmesan with Pan-Roasted Tomato Sauce & Spaghetti Squas
Paella with Smokey Grilled Chicken & Shrimp
Succotash with Fresh Corn & Farro
Asian Meatballs with Rice & Bok Choy
Baked Zucchini Cups
Crab Cakes with Cilantro Lime Sauce
Greek Turkey Burgers with Feta Sauce
Greek Turkey Burgers with Feta Sauce
Grilled Salmon Souvlaki
Spaghetti Parkantino with Pan Roasted Tomatoes
Mussels in Coconut Milk with Lemongrass
Pozharsky Cutlets with Mushroom Madeira Sauce
Fregola Sarda Pasta with Olives & Tomatoes
Summer Honey Harvest 2013
Swiss Chard Gnudi with Mushroom Consommé
Swiss Chard & Ricotta Cups
Tequila Glazed Ribs with Grilled Asparagus & Caramelized Onions
Moroccan Chicken with Couscous
Chicken Parmesan with Lemon Fettuccini & Asparagus
Grilled Rum-glazed Pork with Rhubarb Chutney
Grilled Turkey Meatballs with Jalapeno Queso Sauce
Mongolian Pork with Lemongrass Rice
Caesar Salad & Quinoa Grilled Wrap
General Tso’s Chicken with Ginger Rice & Broccoli
Thai Chicken Enchiladas
Braised Chicken with Spring Fettuccini
Coconut Cottontail Cookies
Spring Risotto with Mushrooms & Edamame
Chicken Marsala with Capellini
Salmon with Kale & Turnip Raita
Latke with Egg & Parsnip Puree
Chocolate Crackle Cookies
Spicy Chicken Chili
2013_Beet-Gnudi001
Asian Chicken Noodle Soup
Corned Beef & Cabbage Egg Rolls
2012_PadThai02
Vietnamese Egg Rolls
2012_Spaghetti-Tacos01
2012_Oktoberfest_prep001
2012_Oktoberfest001
Risotto_Corncrusted-Shrimp02
zucchini ribbons
Tuna crayfish salad
Scallop-Bisque1
Crab-Curry-Avacado1
Seared Haddock in Cremini Broth & Sprouts

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